In this workshop, Master Chef Emmanuel Stroobant (of 1 Michelin-starred Saint Pierre) will show you how to whip up his Warm Tomato Confit, which is also served at the pop-up restaurant. Pick up the tips and tricks of handling and cooking vegetables. Learn how to plate this gorgeous dish that is inspired by Asian vegetable salads with a spicy twist from Szechuan peppercorns.
As a little sweetener, Chef Emmanuel will also share with you his grandmother’s Flourless Chocolate Cake recipe.
Recieve S$15.00 worth of credits to spend at STREAT with every workshop booking (worth S$20 nett).
Applicable for online booking till 12 July 2018
Chef Emmanuel Stroobant is the Chef Owner of Saint Pierre. Hailing from Belgium, now calling Singapore home, Chef Emmanuel began his career at a tender age of 16, and opened his first restaurant in his hometown of Liege at 23 years old. Since receiving its first guests in December 2000. Chef Emmanuel and Saint Pierre have since been laureled with many awards and accolades, including being the only Singapore member of the world-renowned Relais & Châteaux, and awarded 1 MICHELIN Star by the second edition of MICHELIN Guide Singapore in 2017.
Helmed by Chef Owner Emmanuel Stroobant, Saint Pierre is a French restaurant of timeless elegance with a 18-year history of fine dining excellence. Its contemporary modern French cuisine with Asian-inspired elements, beautiful interiors, impeccable service and talented team of chefs have escalated the restaurant into the echelons of international accolades including 1 MICHELIN star in the second edition of MICHELIN Guide Singapore 2017 and the unique distinction of being the only Singapore member of the world-renowned Relais & Châteaux, the prestigious association of the world’s finest hotels and restaurants, since 2008.
EMPRESS LAWN 10 Empress Place, Singapore 179557