Butterfly Pea Flower Mille Crêpe Masterclass with Chef Winnie Goh, World Gourmet Summit Pastry Chef of 2018.
Learn how to bake Chef Winnie's local inspired cake — the Butterfly Pea Flower Mille Crêpe Cake with Young Coconut Jelly and Inaya™ Chocolate Mousse. In between 15 delicate layers of crêpes is a generous spread of light mousse made with Cacao Barry’s Inaya™ Chocolate. Enjoy a hands-on, interactive class as you are taught to use the Butterfly Pea Flower, which gives each crêpe a vibrant hue of robin egg blue.
Recieve S$15.00 worth of credits to spend at STREAT with every workshop booking (worth S$20 nett).
Applicable for online booking till 12 July 2018
World Gourmet Summit Pastry Chef of the Year 2018, Chef Winnie Goh began her passion for patisserie over 30 years ago at Mandarin Orchard Singapore. Setting her sights on furthering her craft and developing the skills and technique that will allow her to establish a career as pastry chef, she sought apprenticeship oppor- tunities with notable establishments in Singapore, Hong Kong, Germany, and Switzerland.
EMPRESS LAWN 10 Empress Place, Singapore 179557