Learn the art of fermenting food today. From preparation methods to the selection of the right ingredients, become an expert at pickling and natural fermentation with Mahota Commune. The workshop will also educate you on the benefits of fermented and pickled food.
Participants will each receive a D-I-Y Kimchi Kit to learn how to make their own kimchi.
Recieve S$15.00 worth of credits to spend at STREAT with every workshop booking (worth S$20 nett).
Applicable for online booking till 12 July 2018
Mahota Commune is a gathering of goodness. Through growing good food, serving good meals, selling good ingredients and bringing people together to do good, the company aims to be one step closer to being good. They seek to adopt sustainable practices where they can because they are here for good.
At Mahota Commune, the company grow, find, sell, and cook good food. Through good food and more, they want to reconnect people with their friends, family, community.
Mahota represents the desire for the good life, the quest to co-exist in harmony with the environment. They would like to create an ecosystem guided by the principles of symbiosis and sustainability, an open space where all who care about how people live may gather to share good food, learn more about the world we live in and make new friends, maybe even pick up a new skill or two.
EMPRESS LAWN 10 Empress Place, Singapore 179557